The Philippine Red Cross (PRC) procured seven additional food trucks on top of its existing 16 units as part of its efforts to help address hunger in the country, especially in times of disasters.
The country’s premiere humanitarian organization’s Hot Meals on Wheels fleet, a first of its kind in the country, is part of PRC’s quick response program as these vehicles are quickly deployed to disaster-stricken areas.
Currently, the food trucks are stationed in key strategic areas nationwide to hasten relief operations in times of disaster.
PRC’s Hot Meals on Wheels first started in 2005, through the vision and initiative of PRC Chairman and CEO Senator Dick Gordon, to provide food to the most vulnerable.
PRC’s food trucks have catered to over a million people, responding to disasters.
As of this posting, PRC’s food trucks have catered to over a million people, responding to disasters like the Bohol earthquake and Zamboanga siege in 2013, the Mindanao earthquake in 2019, Typhoons Rolly and Ulysses in 2020, and throughout the entire COVID-19 operations.
“Kaagad natin binili at ipinagawa ang mga food trucks na ito upang mabigyang lunas ang kagutuman na nangyayari sa ating bansa.”
“Kaagad natin binili at ipinagawa ang mga food trucks na ito upang mabigyang lunas ang kagutuman na nangyayari sa ating bansa. Ang mga bagong food trucks ay may kakayahang magpakain ng 100 katao kada oras at isa ito sa mga unang ipinapadala sa panahon ng sakuna (We immediately purchased and built these food trucks to alleviate hunger that is happening in our country. The new food trucks are capable of feeding 100 people per hour and are one of the first to be shipped during a disaster),” Gordon said.
The food truck has played a vital role in PRC’s emergency response through the delivery of hot meals in evacuation centers.
Each food truck is equipped with industrial size burners, steamers, and other cooking equipment.
The Hot Meals on Wheels fleet is just one of the programs as the veteran legislator leads the PRC modernization program.
